Baking Like It’s ’99

This past week I found myself in the kitchen quite a bit! I whipped up some hearty meals, like burgers (not pictured) and Mahi Mahi fish tacos (not pictured) and cookies (not pictured). What I did photograph was childhood favorite Chocolate Chip Banana Bread, or affectionately abbreviated to CCBB.

Banana Bread

Surprisingly, banana bread baking was inspired by leftover taco sour cream, and the fact that I had two perfectly ripe bananas to use! On a hunch that I had all the ingredients necessary, I had Nance send over the original recipe:

Recipe

A full pantry and Saturday’s torrential rain created the perfect storm for 1999 nostalgia!

Chocolate Chip Banana Bread

  • 1 cup mashed ripe bananas
  • 2 eggs
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 cup sugar
  • 1/2 cup butter
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  1. Grease and flour the bottom of a loaf pan.
  2. Combine sugar and butter. Beat until light and fluffy.
  3. Add bananas, sour cream and eggs. Blend well.
  4. Stir in flour, baking soda and salt. Blend well.
  5. Fold in chocolate chips.
  6. Pour into pan. Bake at 350 degrees for 55-65 minutes.

Cheers!

-EmPan

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2 thoughts on “Baking Like It’s ’99

  1. Pingback: Super Supper | EmPan Blogs

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